The best Side of middle east food awards
I’ve still scarcely built a dent from the menu: I have yet to help make my way throughout the selection of hummus (you'll find 5 on offer) or to test the not too long ago introduced (not) pizzas slung after 4 p.m. every single day and crowned with toppings like burnt eggplant and soujek.The chef employs her sizeable culinary expertise and ability